BIJOUX · Cabaret Dinner Club
Menu
The Baraonda menu: a three-course dinner at Baraonda Music Hall, with two set menus to choose from on the night of your visit.
Menu 1
Prawn
Red prawn, Oscietra caviar, white asparagus, crispy leek, chili oil
Sea Bass Fillet
Celeriac purée, vegetable brunoise, herb-infused oil
Milk Chocolate Mousse
Tonka-infused caramel, crispy praline wafer, Valrhona chocolate sauce
Menu 2
Mushroom Ravioli
Parmesan foam, mushroom broth, charred shimeji mushrooms
Black Angus Fillet
Fondant potato, asparagus, king oyster mushroom, bordelaise sauce
Milk Chocolate Mousse
Tonka-infused caramel, crispy praline wafer, chocolate sauce
€95.00
Menu choice is made at the venue
The BIJOUX bar
Signature Cocktails
Bijoux
Tanqueray Ten Gin, flower cordial, passion, lime, lemongrass air
L’Amour Fou
Bourbon Reserve, parfait amour liquor, geranium, vanilla, smoke
Room Thirteen
Ciroc Vodka, spicy mango, butterscotch, chilli, lime
The Last Alibi
Zacapa, green tea cordial, blood orange foam
Dead Drop
Tanqueray Ten Gin, white vermouth infused plum, bitter
Miss Rouge
Don Julio Reposado, oleo-saccharum spice, cherry soda